Finding unforgettable and unique experiences of food and drink anywhere in the world is also an important part of tourism. This aspiration is often referred to as food tourism and is classified as travel to gain practical knowledge. Nowadays, when choosing a destination for travel, local food acts equally with categories such as living conditions and landscapes. Just as there are the best hotels to relax in and the best places to visit, there should also be a list of dishes to make it easier to find the best dishes in the world. When evaluating food and drink, the results can be very subjective as each person has different tastes. See also: Top 10 most mysterious places on the planet However, here is a list of the best dishes in the world compiled for experts and travelers. are you ready? Stir before eating! 1. Sushi, Japan (Sushi) They make vinegar from marinated rice and a variety of ingredients, including seafood, vegetables and sometimes fruits. Sushi is best served with wasabi, pickled ginger and soy sauce. Sushi Japan A popular side dish for this dish is Deikon radish. The type of fish determines the taste of the sushi, but the rice in the vinegar gives the dish a generally sour taste. Tuna, snake and salmon have a light taste, while the octopus of the ring usually has a pronounced taste. 2. X-ray, Indonesia (X-ray) Rendang, often referred to as "the most delicious dish in the world," is made with a mixture of cow's coconut milk and selected spices, including turmeric, garlic, lemongrass, ginger, chili and galangal. The dish is then stewed for several hours, giving it a delicate texture and exotic flavor. X-ray, Indonesia The explosion of taste, of course, is one of the reasons why this dish is so loved all over the world. Thanks to its simple cooking method, this dish is often served at ceremonies or in honor of a new arrival. 3. Ramen, Japan (Ramen) Even if you have not tried this dish, have heard of ramin at least once in your life. However, it is not packaged in instant noodles. Ramen is a Japanese dish made from raw wheat, served in broth and with vegetables. ] Ramen Japan Ramen comes in several flavors, from savory to spicy, depending on the broth. Each region of Japan has its own version of the dish. Tonkotsu, a popular ramen style, includes pork bone broth and miso ramen, another popular dish created in Hokkaido. 4. Tom Yam Gong, Thailand Sour cream Hot Thai soup with Tom Yam Gung cooked shrimp with lots of healthy herbs and spices (lemongrass, lime, Kaffir lemon leaves, galangal and red chili peppers). Tom Yam Girl The soup has all kinds of flavors - it is spicy and sour, salty and sweet. Alternatively, the soup can be sprinkled with coconut milk and cream. The dish is a favorite food all over Thailand. 5. Kebab, Turkey (Kebab) Kebab, which is popular in the Middle East, is welcomed from Turkey. The dish consists of minced meat or seafood, in some cases fruits and vegetables, and cooked on a spit over high heat, like a barbecue grill. Kebab, Turkey Kebab is made using a variety of ingredients, including garlic, black pepper and vegetable oil. Lamb is usually most often used in kebabs. Other recipes include beef, goat, fish and chicken. This dish has the ideal combination of flavors and can vary from spicy to spicy. 6. Fo, Vietnam (Pho) A simple but incredibly tasty dish. Fo is a Vietnamese dish with rice noodles and meat (usually beef or chicken), served with broth and sprinkled with herbs. Fio, Vietnam The dish has an excellent flavor that will last for a long time on the back of the food. Fo is a popular street delicacy, fragrant but balanced. Excellent meal for a winter evening. You and this dish are probably made for each other. 7. Peking Duck, China (Peking Duck) For this dish, ducks are distinguished and slaughtered 60 days later, seasonally, and then in a closed oven. This gives the flesh a fragile and beautiful texture. The dish is served with cucumber, green onion and sweet bean sauce. Peking duck, China The dish is cut in front of the visitors, and then served in three parts - first with sugar and garlic sauce, and then with pancakes. The last part of the duck is served with broth. The taste is so delicious that after this dish you will no longer want to eat duck meat cooked in other ways. 8. Paella, Spain (Paella) Paella has its roots in Valencia, Spain. This is an ancient dish, updated in a modern style. There are many ways to make paella - the original recipe included white rice with green beans, meat (rabbit or chicken, sometimes duck), carol beans, snails and spices such as rosemary. Paella, Spain Recipes can also be found during their harvest period. The dish is full of flavors thanks to the preparation in olive oil

Georgia is famous for its delicious food. When traveling in Georgia, you will notice that the taste and aroma are different. Every region of Georgia has its own version of a traditional dish. Georgian food is acceptable for people of any taste. It does not matter if you eat meat, you will not stay hungry. Vegetarians can also taste many delicious Georgian dishes. Here are our ten must-try Georgian dishes, the taste of which you will not forget and you will easily find in any Georgian restaurant. 1. Khinkali The first of them is Khinkali, which originated in the mountainous region of Georgia. Khinkali is like a dough gupta in which you can find either meat, or cheese, or potatoes, or mushrooms. The most common option is made with meat. A good khinkali should have juice inside. Khinkali is eaten with your hands, first you have to knead the dough a little and knead the juice, and then eat it. Khinkali is added to taste with black pepper or vinegar. 2. Khachapuri Khachapuri is a traditional Georgian food, which is ideal to take with you. It consists of specially prepared dough and cheese. Some associate it with pizza, but khachapuri has no additional elements and is not as complex as pizza. There are many types of khachapuri. We recommend ship-shaped Adjara khachapuri in the top ten. 3. Pkhali Pkhali is a Georgian traditional dish. Its most common variant is made from spinach and beets. Pkhali is definitely on the list of tasting dishes for vegetarians. Pkhali is a cold appetizer, consisting of chopped vegetables mixed with nuts, herbs, onions and garlic. 4. Cold Satsivi is another Georgian cold dish that you should try. This is a walnut sauce that can contain turkey, chicken or fish. Satsivi is traditionally served at the New Year's table. 5. Elargi Elarji is an appetizing dish of Samegrelo region, which will drive you crazy. It consists of coarsely ground corn flour and cheese, which are cooked together. Elarji was considered to be a dish to be served to an honored guest. 6. Walnut eggplant coil Eggplant with walnuts is another cold appetizer. It is a vegetarian dish and is often served with pkhala on the table. Walnut eggplant mash is made from roasted eggplant and mixed walnuts, which are rolled together. 7. Chakaful Chakafuli is another appetizing Georgian dish, the taste of which you can not forget. It is traditionally made from mutton, tarragon, wood, dry white wine, herbs and garlic. 8. Deadlock Chikhirti is a delicious Georgian soup, which is considered to be a Pakhmelia medicine. The main ingredient is chicken, along with vinegar, eggs and garlic. 9. Expense A dish that you will not forget is Kharcho, a traditional Georgian soup. With main ingredients: beef, rice, tkemali.